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Mediterranean ribs with an Asian touch
Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings 1
Ingredients
- 300 gr pork ribs
- 1 tbsp coriander seeds
- 1 tsp cloves
- 4 tbsp sriracha hot sauce
- 1 orange juiced
- 3 leaves bay
- Black pepper
- A splash of worcestershire sauce
- 1 clove garlic
- A tiny bit of olive oil
- Salt
- 1 big sweet potato
Instructions
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Chop the garlic and mix with the spices and liquids.
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Add the meat and marinate for at least 30 minutes (I left it overnight)
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Cook it in the oven at 180°C covered with tin foil for about 2 hours.
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Meanwhile boil or roast the sweet potatoes. I usually stab them with a knife and cook them for around 5 minutes in the microwave, covered. And then place it with the roast in the oven, covering them with the jus from the meat after it's been cooking for a while.
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Uncover and cook for as long as both meat and veggies need to get a little crispy, basting every 5-10 minutes.
Recipe Notes
You can serve with some nice bread with olive oil, cilantro and chilli.